How to make Vegan pot pie easy

Vegan pot pie - Turned out great! Very moist.. Today I am sharing this Vegan pot pie! A quick and easy dinner that is ready in under 35 minutes! These pot pies come just in time for extra-chilly winter days. Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday. Well this Vegan Pot Pie is like a million times tastier than the one I used to eat! My vegan pot pie recipe isn't traditional or classic since I don't use meat. I must admit that I actually never ever ate a chicken pot pie or a beef pot pie before.

Vegan pot pie Instead, I used lots of healthy veggies and. These mini pot pies are my vegan version of the traditional chicken pot pie. It's snowing a lot this week in Canada, so I couldn't think of anything I wanted more for dinner tonight than something thick and.

You can cook Vegan pot pie with 11 Ingredients and 8 steps. See the following guide!

Ingredients for Vegan pot pie:
  1. Puff pastry.
  2. 1 pkt white onion soup mix.
  3. 1 tsp crushed garlic.
  4. 4 Frys spicy sausages.
  5. Any frozen or fresh mixed veggies.
  6. 1 \4 tsp turmeric and paprika.
  7. to taste Salt and pepper.
  8. drops Hickory liquid smoke +-5.
  9. 1 diced white onion.
  10. Olive oil.
  11. 2 tbsp nutritional yeast.

Miraculously, this vegan pot pie was one of the best things I'd ever tasted. The earthy potatoes and onions are slathered in a savory, creamy sauce, along with fried shallots and white beans. Hearty and Cozy, this Chickpea Pot Pie has a flaky crust, lots of veggies, a creamy sauce, and plenty of plant-based protein thanks to hearty-healthy Chickpeas! Most Pot Pie is typically, well, not Vegan.

Step by step how to cook Vegan pot pie:
  1. Fry diced onion and sausages till soft then add garlic.
  2. Cut up sausages and add veggies of choice (about a third of a bag of frozen mixed veg).
  3. Add soup mix and 750ml of water.
  4. Add all spices.
  5. Let sauce thicken then move mixture to a pie or casserole dish.
  6. Add your pastry over dish and press gently on sides to seal.
  7. Cook until golden brown.
  8. Voila!.

Topping these vegan pot pies with individual-sized top crusts makes the pastry portion of this recipe quick and easy. Read our Flaky Vegan Pie Crust post for additional tips and tricks. How to Make this Oil-free Vegan Pot Pie with Black Pepper Biscuit topping. Heat a saucepan over medium heat. Pot Pie Filling: Heat a saucepan over medium heat.