How to cook Vegan Chorizo Hash Bowl easy

Vegan Chorizo Hash Bowl - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vegan Chorizo Hash Bowl! A quick and easy dinner that is ready in under 35 minutes!

You can cook Vegan Chorizo Hash Bowl with 12 Ingredients and 5 steps. See the following guide!

1. 1 Plant based chorizo sausage.
2. Half small onion chopped.
3. Half red bell pepper chopped.
4. 1 1/2 cup frozen hash brown.
5. 1 Tbsp chopped green Chile (I used Serrano).
6. 1 tbsp vegetable oil.
7. 1 tbsp Garlic Pepper.
8. to taste Salt.
9. Toppings.
10. Half avocado cut into pieces.
11. Hot sauce.
12. Ketchup.

1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside..
2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent.
3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt..
4. Put Cooked hash brown in a bowl, add the chorizo mix on top..
5. Top with avocado, ketchup and hot sauce (I used Cholula).