How to cook Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜 delicious

Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜! A quick and easy dinner that is ready in under 45 minutes! The Best Ramen Noodles Sausage Recipes on Yummly Easy Ramen Noodles with Chicken & Egg *Video Recipe. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Serve the hot scrambled egg ramen.

Once the egg is as cooked as you like, turn off the heat and transfer the noodles to a serving bowl. Dress the noodles or use them in a recipe. Now, we still love ramen noodle soup, but it's time to kick things a bit…actually a whole lot.

You can cook Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜 with 23 Ingredients and 2 steps. See the following guide!

1. 3 pkt Ramen Egg Noodles.
2. In a pot put high enough water to boil the Ramen noodles.
3. Pinch salt.
4. 2 Pork sausages, fry first then sliced thickly.
5. 1 cup leftover Cooked Beef steak, cut into match finger.
6. 1 tbs cornstarch dissolved in 1 tbs water for thickening.
7. 2 tbs green onion stalk, chopped finely the green part.
8. 1 tbs chopped parsley.
9. 5 basil leaves.
10. 3 garlic, minced.
11. 2 mushrooms, sliced thickly.
12. 1 red capsicum, sliced thinly.
13. 1 carrots, peeled grated.
14. 1 cup leeks, slice very thinly.
15. 1 cups frozen French beans,parboiled for 15' in boiling water.
16. 1 fresh red chili, deseeded and diced.
17. Grinded black pepper.
18. 5 tbs Kikkoman Soy sauce.
19. 1/2 lemon juice.
20. 2 tps sesame oil.
21. Garnish: 5 basil leaves.
22. 1 tbs + 2 tbs Rice Bran oil, for fry and stir-fry.
23. 1 handful roasted Peanuts, chopped coarsely.

Just look at this bowl of deliciousness For this recipe, there's no need to open up the included seasoning packet in the ramen noodles package. They are loaded with sodium, and not what's needed for this fantastic. Egg noodles are quick-cooking, inexpensive and so versatile! These recipes with egg noodles range from soup to dessert to casseroles.

1. In a wok put 1 tbs oil, fry the pork sausages until well brown then lift them out onto a chopping board, sliced thickly and place them into a plate and set aside. In a pot fill with water boil the noodles, add pinch of salt and cook al dente. Drain under a tap of water, set aside. In the same wok heat 2 Tbs oil, add garlic, mushrooms, french beans sliced, leeks, green onions, grated carrots, parsley & fresh red chili and stir-fry 2'. Turn off, transfer..
2. On the wok heat & boil 1 cups water, then add 2 tbs soy sauce,1/2 lemon juice,stir well,then add the cooked veges, the cooked beef, the cooked noodles & cornstarch mixture to thicken the gravy& mix well together then lastly add the fried chorizo,1 tbs sesame oil and mix to combine all together.Taste the season then remove.Scoop out into individual bowl, decorate with basil leaves on top bowl. Then scatter the chopped peanuts. To serve with Sambal Oelek or Jamaican Chili sauce.😙🍝🌶🥜.

Here's a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Egg noodles happened on a day, when I did not have any veggies in hand, not even an onion. I went ahead making these noodles only with bell peppers. Drain and rinse them with cold running water. Break the eggs in a rinsed bowl.