How to make Steam Chicken with Chinese Sausage simple

Steam Chicken with Chinese Sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Steam Chicken with Chinese Sausage! A quick and easy dinner that is ready in under 35 minutes!

You can cook Steam Chicken with Chinese Sausage with 9 Ingredients and 3 steps. See the following guide!

1. 3 boneless chicken tight (chopped into pieces).
2. 1 Chinese sausage (sliced).
3. Garlic.
4. Ginger.
5. Light soya sauce.
6. Osyter sauce.
7. White Pepper powder.
8. Sesame oil.
9. Food wrap.

1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).