Sausage Stuffing - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Stuffing! A quick and easy dinner that is ready in under 20 minutes!
You can cook Sausage Stuffing with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Sausage Stuffing:
- 2 loaf bread.
- 1 medium onion, chopped.
- 1 lb pork sausage meat (no casing).
- 1 cup celery, chopped.
- 1/2 cup butter, or margarine.
- 2 tbsp sage.
- 1 tsp garlic powder.
- 1 tsp black pepper.
- 1 tsp salt.
- 1 large egg.
- 1 cup water.
Step by step how to cook Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan.
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread..
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly.
- In a small bowl combine the egg and water, mix well. And to the bread mixture..
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes.
