How to cook Stir Fry Veggie and Sausage in Butter Sauce at home

Stir Fry Veggie and Sausage in Butter Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stir Fry Veggie and Sausage in Butter Sauce! A quick and easy dinner that is ready in under 40 minutes!

You can cook Stir Fry Veggie and Sausage in Butter Sauce with 9 Ingredients and 7 steps. See the following guide!

1. 4 sausages, cut into several parts.
2. Half a cup of cut woodear mushrooms.
3. 1 carrot, peel amd cut at an angle.
4. Half a cup or shredded corn.
5. 3 shallots, slice.
6. 2 garlics, slice.
7. Oil for frying.
8. as needed Water.
9. 1 sachet butter sauce.

1. Heat the oil in a pan..
2. Add the shallots and garlics. Stir until fragrant..
3. Add in the water and let it simmer..
4. Then add the carrots and sausages. Mix and let them soften..
5. Then add the mushrooms and corn. Stir again..
6. Add the butter sauce. Mix evenly. Taste test. Add more seasonings if you want..
7. Turn off the heat and serve..