How to make Super Sausage Rolls simple

Super Sausage Rolls - Turned out great! Very moist.. Today I am sharing this Super Sausage Rolls! A quick and easy dinner that is ready in under 35 minutes!

You can cook Super Sausage Rolls with 11 Ingredients and 12 steps. See the following guide!

1. 400 grams pork sausage mince.
2. 375 grams ready to roll puff pastry (one roll).
3. 6 tbsp breadcrumbs.
4. 1 large egg.
5. 1 dash lemon juice.
6. 1 dried mixed herbs.
7. 1 pinch bullion powder.
8. 1 salt and pepper.
9. 1 dash paprika.
10. 1 dash chicken spice mix.
11. 3 small mushrooms, chopped.

1. Preheat the oven to 190C.
2. Roll out the puff pastry and cut down the middle lengthways.
3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat.
4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms.
5. Beat the egg and add half to the sausage mix.
6. Split the meat into two and lay on one of the two pastry sheets.
7. Start to mould the meat into a long sausage shape down the middle of the pastry.
8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it.
9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge.
10. Brush the top of the roll with egg and cut into small squares.
11. Place rolls on a tray. I often use greaseproof paper or a liner.
12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown.