Brunch pancakes with sausage, pear and maple syrup - Turned out great! Very moist.. Today I am sharing this Brunch pancakes with sausage, pear and maple syrup! A quick and easy dinner that is ready in under 35 minutes!
You can cook Brunch pancakes with sausage, pear and maple syrup with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Brunch pancakes with sausage, pear and maple syrup:
- Pancakes.
- 1 egg.
- 1 cup plain flour.
- 1 cup milk.
- To Serve.
- Lincolnshire Sausages.
- Conference Pear.
- Pure Maple Syrup.
Step by step how to cook Brunch pancakes with sausage, pear and maple syrup:
- Mix cup of flour and milk into 1 egg for the pancake batter. Mix until smooth and we’ll aerated..
- Add a little margarine to a 6-9in frying pan and melt around the surface of the pan until completely reduced. Pour in 1 laden full of batter and spread around pan quickly for an even coating..
- Once batter showing is no longer liquid flip pancake and cook for a further 1-2 min. Pancakes should be golden brown on each side. Repeat for all pancakes..
- Grill sausages.
- Slice up pear into thin slices.
- Once all cooked add pancakes to plate and fold in. Add sausages and pear slices and then a good lashing of good quality Maple Syrup.
