How to make My Own Beef Sausage maker 😀 tasty

My Own Beef Sausage maker 😀 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this My Own Beef Sausage maker 😀! A quick and easy dinner that is ready in under 30 minutes!

You can cook My Own Beef Sausage maker 😀 with 3 Ingredients and 6 steps. See the following guide!

1. 500 g Minced Beef 3% fat.
2. Sausage Skins.
3. 1 tsp Black cracked Peppercorns.

1. Mix the Beef with the cracked Peppercorns until all mixed in..
2. Add the meat to the sausage maker Skin around the nozzle, and press go and there the mix goes into the skin..
3. When they are done and twisted to tie them together cut them seperate and add with oil to cook just colour both sides then add a lid for 15 minutes..
4. The sausage pan will be full of water from the meat so drain off and leave uncovered to brown them. All around until you see they are coloured..
5. When they were steamed with the lid on they will have cooked inside..
6. I decided to have Black pudding, egg and Tomatoes with these lovely sausage..