Recipes My Gran's sausage and veg pie easy

My Gran's sausage and veg pie - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this My Gran's sausage and veg pie! A quick and easy dinner that is ready in under 40 minutes! Great tasting, no pastry required pie. This easy one pan sausage and veggies recipe is an easy sabpury traybake recipe with sausages. This very savory, very nummy Sausage Potato Pie has been THE SINGLE REASON I've been getting out of my warm, fluffy bed This Sausage Potato Pie is my one exception. This and a few other things I can think of off the top of my head. I'm so making this with veg sausage!

My Gran's sausage and veg pie Olive oil, hot italian sausages, onions, garlic, sweet red bell peppers, green bell peppers, tomato paste, white wine, fennel seeds, salt, white pepper. Heat oil in a large skillet over medium heat. Macaroni cheese ( with broccoli on the side).

You can cook My Gran's sausage and veg pie with 13 Ingredients and 4 steps. See the following guide!

Ingredients for My Gran's sausage and veg pie:
  1. Filling :.
  2. 1 large potato.
  3. 2-3 medium sized carrots.
  4. 200 g sausage meat.
  5. Squeeze tomato puree.
  6. Salt and pepper.
  7. Small cup of water.
  8. Olive oil.
  9. Pie mix :.
  10. 70 g flour.
  11. 2 eggs.
  12. 100 ml milk.
  13. 4 large table spoons of sunflower oil.

Lasagne and salad or green veg or garlic bread. Stir fried noodles and meat and veg. Spaghetti Squash with Apples, Bacon, and Walnuts. No need to buy expensive veggie sausages anymore!

Step by step how to cook My Gran's sausage and veg pie:
  1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly.
  2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min..
  3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins..
  4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀.

These Homemade Vegan Sausages are easy to make and delicious. Thanks to two tricks, they are not tough and rubbery like seitan often is. The British love a good sausage. Try one of our recipes for the best bangers and mash or warming sausage casserole. Smoky Spanish chorizo adds vibrance and depth to roast chicken and cabbage soup.