My Sausage Mushroom & New potatoes Casserole 💙💙 - Turned out great! Very moist.. Today I am sharing this My Sausage Mushroom & New potatoes Casserole 💙💙! A quick and easy dinner that is ready in under 20 minutes!
You can cook My Sausage Mushroom & New potatoes Casserole 💙💙 with 9 Ingredients and 5 steps. See the following guide!
Ingredients for My Sausage Mushroom & New potatoes Casserole 💙💙:
- 12 Browned Pork Sausages.
- 8 small new potatoes cut in half leave the skin on.
- 1 medium Onion diced.
- 150 g mushrooms chopped small and thin.
- 2 dried veg stock cubes.
- 1 dried Beef stoc. k cube.
- 1/2 Tsp Black pepper.
- Q₩₩1 tsp Garlic granuals.
- 1 tsp Dried Sage and ààae.
Step by step how to cook My Sausage Mushroom & New potatoes Casserole 💙💙:
- Add the potatoes to a Casserole oven dish..
- 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft..
- Grill the outside of the sausages and then add to the casserole dish with the potatoes..
- Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour..
- Serve in a bowl.
