How to make My Sausage Meat & Melted Brie on Brioche Bun. 😘 easy

My Sausage Meat & Melted Brie on Brioche Bun. 😘 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Sausage Meat & Melted Brie on Brioche Bun. 😘! A quick and easy dinner that is ready in under 45 minutes!

You can cook My Sausage Meat & Melted Brie on Brioche Bun. 😘 with 8 Ingredients and 8 steps. See the following guide!

1. Enough Sausage meat to make 2 thin sausage patè,s.
2. 2 Brioche buns.
3. 4 slices ring cut onions.
4. Enough Brie cheese to cover the sausage patà.
5. 2 Big tomatoes Sliced and slice and Cut one in half.
6. 1 tsp Black cracked pepper.
7. 1 little light mayonaise.
8. 2 small handfuls Spinach.

1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold..
2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s.
3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around..
4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes..
5. Add under the grill..
6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top..
7. Next add the Tomatoe s.
8. Next add the top and serve hot..