How to cook Mushroom and sausage sandwich easy

Mushroom and sausage sandwich - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mushroom and sausage sandwich! A quick and easy dinner that is ready in under 15 minutes! Kids don't like such ingredients but making this style sandwich tasty for them.you can add cucumber and tomato and even capsicum on it. While looking through some recipes, I noticed that a good number included mushrooms in the mix—something I'd never really experienced before. It wasn't until I was nearly done that I realized most sausage and pepper sandwiches have some kind of sauce. What was I going to do? A sausage sandwich is a sandwich containing cooked sausage.

It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst). Firstly rinse or wipe the mushrooms and then chop them. You could also use butter instead of olive oil. add ½ teaspoon chopped garlic. saute till the raw aroma of garlic goes away.

You can cook Mushroom and sausage sandwich with 11 Ingredients and 7 steps. See the following guide!

1. Halal sausages.
2. Mashroom (preferably high vitamin d mushrooms).
3. Tomatioes.
4. leaves Salad.
5. Mixed peppers.
6. Lemon.
7. Cooking oil.
8. Spices.
9. Seeded brown bread.
10. Butter.
11. Cucumber(optional).

All of these are super quick to make and can be served for breakfast. Sausage sandwiches are one of the best ways to take your favorite meaty ingredient anywhere your taste buds want to go. You can make classic street-fair food by layering a hero roll with sweet Italian sausage and sautéed peppers and onions. Or try a breakfast-style sandwich by topping a flaky.

1. Prep ingredients:pan grill the sausages add the spice,curry powder.no salt as these are quite salty already. let grill until nice color on outer.Prep the salad leaves.Add st blackpepper and lemon and bit of Olive oil drizzle if prefer.
2. Ad salt,to mushroom then let it giv out water then discard excess water put back on hob later(see pic.
3. Discard water formed from salted mushs.into the sink.bismillah....
4. Ad spices, add garlic,bit more salt to taste.add Olive oil and let caramelised abit.
5. Now add the mixd pepers in pan.prep the salad meanwhile.
6. Prep the breads:toast to get nice lines InshaAllah. MashaAllah...looking cool so far..if these breads not available can use regular bread buns halved and toasted on the toaster! and buttered because sometimes the bread can stick to grill pan the grill pan!also alternatively can use a sandwich maker/ press.
7. Can assemble your san dwich. Marinated salad,spiced sausage,spiced mashroom...mixed papers,can add herbs if prefer.bismillah and enjoy.

With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Suggestions for how to take sausage sandwiches to a new level, by using different types of sausage, different types of bread or rolls and giving some additional thought to the accompaniments. My friend had poached eggs on toast. Italian sausage reaches it's apex in the grilled Italian Sausage Sandwich with grilled sweet peppers and onions.