How to make Biscuits and Sage Sausage Gravy delicious

Biscuits and Sage Sausage Gravy - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Biscuits and Sage Sausage Gravy! A quick and easy dinner that is ready in under 35 minutes! I find using the fatty sausage mild or hot from Jimmy Dean works great. He has a sage sausage but I never use it. It just doesn't taste as good. WARNING:You will want to lick the plate clean after tasting these biscuits and gravy! All Reviews for Easy Sausage Gravy and Biscuits.

Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast. These homemade biscuits--and the sausage and gravy recipe on top--will surely satisfy. Once you learn how to make gravy at home, you'll never buy the Prepare sausage gravy as directed.

You can cook Biscuits and Sage Sausage Gravy with 14 Ingredients and 12 steps. See the following guide!

1. Gravy.
2. 1 lb Jimmy Deans pork sage sausage.
3. 1 quart Half & half.
4. 2 tbsp olive oil.
5. 1 tsp rubbed sage.
6. 1/2 tsp parsley flakes.
7. 1/2 tsp salt.
8. 1/3 tsp crushed red pepper.
9. 1/2 tsp ground black pepper.
10. 1/4 tsp thyme.
11. 1/4 tsp ground rosemary.
12. 3 tbsp flour.
13. Biscuits.
14. 1 can Grands buttermilk biscuits.

To serve, thaw biscuits at room temperature. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. Yes, you can reheat sausage gravy. The trick to reheating gravy is to start it at a low temperature, and then whisk vigorously once it comes to a boil to mix the ingredients back together.

1. Preheat oven to labeled temperature from Grands biscuits. Then place biscuits on baking sheet..
2. Empty out Jimmy Deans sausage in to big pot with 2 tablespoons olive oil on high heat. Take a spatula and chop up the meet while stirring until all of it is in small pieces..
3. Add all spices while the meat is cooking and stir so all meat cooks evenly..
4. Now that the oven is preheat put biscuits in oven and set timer..
5. So to know when the meats fully cooked your going to wait until you can smell all the herbs and spices..
6. Then your going to take the Half & half and pour 1 1/2 cup and put it asside..
7. Then pour the rest of the bottle in the pot while stirring. Bring temperature down to medium high heat..
8. Let the liquid boil down until it becomes a smooth liquid then taste test to see if it needs more seasoning and add them..
9. By now your biscuits are done so take them out and set them aside..
10. Now your going to take the 1 1/2 cup of Half & half you set aside and add 3 tablespoons of flour and whisk it together. Then slowly pour 1/2 cup of it in to the gravy slowly stirring and let it cook until it becomes more thick. REPEAT this process every few minutes to let it probably thicken..
11. Reduce heat to medium and let cook only stirring every few minutes. This would also be a good time to do another taste test and add any seasoning it may need..
12. To know when your gravy is done it should give a bit of resistance to your spoon when stirring around edges and bottom of the pot. There should also be this thick creamy feel when tasting that will let you know its done. Enjoy.

There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. I guess putting sausage and cheese and fresh sage in a biscuit and topping it with a creamy, buttery gravy will have a I decided to mix things up in the biscuits-and-gravy department here, too, by incorporating the breakfast sausage into the biscuits along with melty Gruyere cheese and fresh. The sausage gravy I made for these biscuits has a lot more sausage, is spiced up with some pepper and seasoned salt, and makes a much larger amount. Ive been using Jimmy Deans sage sausage for years. I also use sage in the gravy.