How to cook Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice easy

Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice! A quick and easy dinner that is ready in under 15 minutes!

Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice

You can cook Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice with 9 Ingredients and 7 steps. See the following guide!

Ingredients for Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:
  1. 1 cup rice.
  2. 3 tbsp green leas.
  3. 3 shrimp balls, chopped.
  4. 5 mini sausages, chopped.
  5. 2 egg whites or 1 whole egg.
  6. as needed Margarine.
  7. Salt.
  8. Pepper.
  9. Chicken powder.

Step by step how to cook Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:
  1. Heat the margarine in a pan..
  2. Then add in the sausages and shrimp balls. Stir evenly until cooked..
  3. Then add in the egg. Make scramble. Mix with the rest of the ingredients..
  4. Then add in the peas. Mix again..
  5. Add the rice. Then the seasonings. Mix evenly. Taste test..
  6. Turn off the heat..
  7. Serve..