How to cook Sausage and red wine casserole for beginners

Sausage and red wine casserole - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage and red wine casserole! A quick and easy dinner that is ready in under 40 minutes! The lovely thing about this casserole is that the sausages cook in the tomato and wine sauce, flavouring the sauce beautifully. Because of this, I don't bother adding any other flavourings to the sauce, apart from some onion, garlic and a little parsley at the end. In fact if you don't have any red. Fry the sausages until brown then remove and place in a flameproof casserole dish. Fry the streaky bacon pieces until the fat is beginning to run and they are just During this time check sauce levels occasionally and adjust consistency as necessary.

Sausage and red wine casserole If sauce is too thick, add a little more red wine. Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer.

You can cook Sausage and red wine casserole with 8 Ingredients and 5 steps. See the following guide!

Ingredients for Sausage and red wine casserole:

  1. 10 good quality sausages.
  2. 1 large or 2 small red onions.
  3. 3 rashers bacon.
  4. Third of a pint red wine.
  5. Third of a pint of stock.
  6. 1 tablespoon flour.
  7. Tin chopped tomatoes.
  8. 1 tablespoon tomato purée.

Cover the pan and allow to. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish.

Step by step how to cook Sausage and red wine casserole:

  1. Brown the sausages in a non stick pan then place in casserole dish.
  2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft..
  3. Sprinkle over 1 tbsp plain flour, and mix in..
  4. Add the liquids, then pour over the sausages..
  5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes..

Pour in the tomatoes, red wine and stock and bring to the boil. Sausage and Rice Casserole is a simple dish made with sausage and rice perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Anyway! I came across a recipe for a sausage and rice casserole in one of my old Paula Deen cookbooks the other day and just had to try it! The Best Ground Sausage Casserole Recipes on Yummly Potato And Sausage Casserole, Pork Sausage Casserole, Sausage Casserole.