Sausage Hash Brown Breakfast Casserole - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Hash Brown Breakfast Casserole! A quick and easy dinner that is ready in under 25 minutes!
You can cook Sausage Hash Brown Breakfast Casserole with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Sausage Hash Brown Breakfast Casserole:
- 1 lb Mild ground pork sausage.
- 1 lb Hot ground pork sausage.
- 1 packages Frozen harsh brown (30 ounces).
- 1 1/2 tsp Salt.
- 1/2 tsp Pepper.
- 1 cup Shredded cheddar cheese.
- 6 each Eggs -large.
- 2 cup Milk.
Step by step how to cook Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well..
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper..
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish..
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture..
- bake at 350* for 40 to 45 minutes. Southern Living October 2003.
