Martabak Mie (Fried dumpling noodle and sausage) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Martabak Mie (Fried dumpling noodle and sausage)! A quick and easy dinner that is ready in under 20 minutes!
You can cook Martabak Mie (Fried dumpling noodle and sausage) with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Martabak Mie (Fried dumpling noodle and sausage):
- Wonton wrapper.
- 1 instant noodle (dry noodle).
- 2 sausage.
- 1 carrot.
- Onion (slice).
- Cooking oil.
Step by step how to cook Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle..
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
- Enjoy with chilli sauce..
