How to make skye's sausage gravy for beginners

skye's sausage gravy - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this skye's sausage gravy! A quick and easy dinner that is ready in under 25 minutes! Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Sausage fat takes the place of turkey drippings, and the sauce is intended to be. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.

Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every This is an old Southern biscuits and gravy recipe that I've adapted. This apps include Images, Ingredients and Method. This sausage gravy, also known as sawmill gravy, is beyond easy to make!

You can cook skye's sausage gravy with 8 Ingredients and 6 steps. See the following guide!

1. 1 lb ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage).
2. 2 tsp nutmeg.
3. 1/2 tsp garlic powder.
4. 1/2 tsp paprika.
5. 1 pinch red pepper flakes.
6. 1 salt & pepper to taste.
7. 2 tbsp flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly).
8. 1 1/2 cup milk (whole or 2% work best).

Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this. If you haven't had homemade sausage gravy since your grandmother made it, you might be surprised to know how easy it is to make. And if you ask us, sausage gravy belongs in that tasty pantheon.

1. in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked..
2. drain grease all but about 2 tablespoons..
3. sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent..
4. slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes..
5. if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed..
6. serve over biscuits, cornbread, or even noodles..

Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Pour gravy over sausage in dish. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Serve immediately over hot biscuits or potatoes. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!