How to make Sausage, vegetables and lentils easy

Sausage, vegetables and lentils - Turned out great! Very moist.. Today I am sharing this Sausage, vegetables and lentils! A quick and easy dinner that is ready in under 35 minutes! Rinse leek, trim and cut into thin rings. Peel celery root, carrots and onion. Then add the remaining vegetables, cook briefly, add the drained lentils and pour in the broth. Why Chicken Sausage Is a Drop-Dinner Hero. The beauty of chicken sausage is that it's already cooked, so there's no need to brown the meat on When it comes to making stew that simmers all day in the slow cooker, French lentils deliver far better results than other varieties of lentils such as green.

Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. The recipe posted below is adapted from this Lentil Sausage Soup over on dlynz.com.

You can cook Sausage, vegetables and lentils with 11 Ingredients and 4 steps. See the following guide!

1. Lentil and vegetable side.
2. 3 sticks celery.
3. 3-4 carrots.
4. 1-2 leeks.
5. 250 g pre cooked lentils - I used beluga.
6. 1 tbsp thyme.
7. Chicken stock pot.
8. 100 ml water.
9. Olive oil.
10. Protein.
11. Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like.

I still have half of a huge bag of lentils to use up and I'm trying to. I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard.

1. Chop the carrots and celery into 1cm cubes, slice the leek..
2. Heat some olive oil in a large frying pan and gently fry the veg, with the thyme, for 10 mins..
3. Add the lentils, stock cube and water and cook down for another 5-10 mins until the veg are cooked and water reduces down.
4. Serve the lentils and veg with the sausages..

This beautiful dish gets its light, summery flavor from a combination of fresh lamb sausage and French lentils. The delicious legumes we've selected for this dish are grown in Le Puy France, which is famous not only for it's delicate lace, but also for its rich, sweeping (and incredibly fertile) volcanic soil. Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked green leafy vegetables, or warmed, crusty bread. Try our delicious recipe for this sausage and lentil salad, using succulent Quorn Sausages.