How to cook Sausage and Mushrooms Fritters simple

Sausage and Mushrooms Fritters - Turned out great! Very moist.. Today I am sharing this Sausage and Mushrooms Fritters! A quick and easy dinner that is ready in under 30 minutes!

You can cook Sausage and Mushrooms Fritters with 18 Ingredients and 15 steps. See the following guide!

1. 4 chicken sausages, cut at an angld.
2. 4 chicken sausages, cut at an angle.
3. 1 handfull of oyster mushrooms, chopped.
4. 1 handfull of oyster mushrooms, chopped.
5. 12 tbsp flour.
6. 12 tbsp flour.
7. Some water.
8. Some water.
9. Salt.
10. Salt.
11. Pepper.
12. Pepper.
13. Garlic powder.
14. Garlic powder.
15. Chicken powder.
16. Chicken powder.
17. Oil for frying.
18. Oil for frying.

1. Add everything except the water in a bowl..
2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter..
3. Mix well. Taste test..
4. Heat the oil in a pan..
5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot..
6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown..
7. Do until everything is done..
8. Serve with some sambal or your favourite sauce..
9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter..
10. Mix well. Taste test..
11. Heat the oil in a pan..
12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot..
13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown..
14. Do until everything is done..
15. Serve with some sambal or your favourite sauce..