My Mushroom & Smoked cooked sausage omelette - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Mushroom & Smoked cooked sausage omelette! A quick and easy dinner that is ready in under 45 minutes!
You can cook My Mushroom & Smoked cooked sausage omelette with 8 Ingredients and 5 steps. See the following guide!
Ingredients for My Mushroom & Smoked cooked sausage omelette:
- 2 Eggs.
- 1/4 cup milk.
- Handful mushrooms.
- Lemon salt or a squeeze of lemon in the egg mix.
- 1/4 tsp cracked black pepper.
- 1 good few skices of the sausage.
- 2 sundried tomato chopped up.
- 2 tbls grated chedder cheese (opt).
Step by step how to cook My Mushroom & Smoked cooked sausage omelette:
- Mix the egg milk and lemon pepper whisk..
- Slice some slices of smoked sausage..
- Add the egg to a greased pan and quickly adf mushrooms and smoked sausage then add the chopped sundried tomato..
- When the omelette slides when you shake it after 1 minute or 2. Then add it under the grill to finish it. Adf a little grated cheese near the end of grilling. Only a little because it will be too much putting more cheese on..
- Serve hot.