How to make Smoked Sausage Gumbo easy

Smoked Sausage Gumbo - Turned out great! Very moist.. Today I am sharing this Smoked Sausage Gumbo! A quick and easy dinner that is ready in under 15 minutes!

You can cook Smoked Sausage Gumbo with 11 Ingredients and 5 steps. See the following guide!

1. 2 celery ribs, chopped.
2. 1 medium onion, chopped.
3. 1 medium green or red pepper, chopped.
4. 1 medium carrot, chopped.
5. 2 tbsp olive oil.
6. 1/4 cup all-purpose flour.
7. 1 cup chicken broth.
8. 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces.
9. 1 can diced tomatoes, undrained.
10. 2 tsp dried oregano.
11. 2 tsp dried thyme.

1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender..
2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened..
3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne..
4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking).
5. Serve over rice..