How to make Super Easy Sausage Cabbage Rolls delicious

Super Easy Sausage Cabbage Rolls - . Today I am sharing this Super Easy Sausage Cabbage Rolls! A quick and easy dinner that is ready in under 35 minutes! It was super easy to make and even my daughter, who usually doesn't eat sausages, enjoy the dish. The sausages that I used were 'Lamb With Leek Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. This sausage and cabbage recipe is a classic combination of flavors.

This SUPER EASY dinner is quick and easy to prepare and a hearty, satisfying meal. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal. It's especially nice on a chilly night.

You can cook Super Easy Sausage Cabbage Rolls with 7 Ingredients and 4 steps. See the following guide!

1. 8 large Cabbage Leaves.
2. 8 Sausages *uncooked, about 80g each.
3. 2 cups Chicken/Beef/Vegetable Stock.
4. 1 can (400 g) Tomatoes *diced OR crushed.
5. Salt & Pepper.
6. Herbs of your choice.
7. 2 tablespoons Parsley *finely chopped.

These easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with seasoned beef, pork & rice and baked in a delicious tomato sauce. A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work. "This is a very easy way to make cabbage rolls. They taste great with little work involved.

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..

I'm Polish and love them, but this recipe sure beats the lengthy one my dad used." This is a super easy dish that has a bit of tang and zip to it. These super easy cabbage rolls shouldn't disappoint! These stuffed rolls are a classic Ukrainian dish! The Polish call them "Gulumpki" and the Russians call This cabbage rolls recipe has been simplified making it easier and is my favorite way to prepare them, unless I make the lazy cabbage rolls, which. For these easy sausage rolls, I'll be using apricot and pork sausages, and a blood orange and chili spread.