How to make Sausage Gravy tasty

Sausage Gravy - Turned out great! Very moist.. Today I am sharing this Sausage Gravy! A quick and easy dinner that is ready in under 40 minutes!

You can cook Sausage Gravy with 9 Ingredients and 6 steps. See the following guide!

1. 14 oz bulk pork sausage.
2. 1/4 cup all purpose flour.
3. 2 cup milk.
4. 1/2 onion.
5. 1 dash worcestershire sauce.
6. 2 dash hot sauce.
7. 1/2 tsp salt.
8. 1/2 tsp black pepper.
9. 1 1/2 tbsp butter.

1. Brown sausage in the pan.
2. Add minced onion, Worcestershire sauce, hot sauce, salt and pepper. Simmer on low until onion is translucent..
3. Add flour and butter to the browned sausage and mix together until flour is cooked.
4. Slowly mix in milk.
5. Simmer on low until gravy thickens.
6. Adjust seasonings to taste.