Recipes My Sausage & Leek in Beer tasty

My Sausage & Leek in Beer - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Sausage & Leek in Beer! A quick and easy dinner that is ready in under 45 minutes! Me: Hey babe look at my sausage! As with any other food items, sausages can be eaten by pressing F. Sausages, alongside sausage with fries and moose meat, are the only food item to completely empty the hunger bar. If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages.

My Sausage & Leek in Beer Take a sharp knife and slit the sausage down one side from end to end. Sausage and corn are the base for this cheesy chowder. Tasty and filling on those cool October days.

You can cook My Sausage & Leek in Beer with 13 Ingredients and 6 steps. See the following guide!

Ingredients for My Sausage & Leek in Beer:
  1. 2 heaped tsps Cornflour to thicken.
  2. 400 mls Beer.
  3. 1 tsp Butter.
  4. 10 thick Sausages.
  5. 1 cup frozen or fresh leek.
  6. 2 garlic cloves crushed.
  7. 1/2 large onion chopped.
  8. 1/2 tsp smoked paprika.
  9. 1/2 tsp Sea salt.
  10. 2/2 tsp black pepper.
  11. 3 Beef stock cubes.
  12. 1 veg stock cube.
  13. 1/4 pint Water.

My children love this and it is so easy to make. This page is designed for me to post updates on my life with my miniature smooth haired Black and Tan Dachshund. Cumberland - pork sausage made in a spiral with spices that can include white Toulouse - pork sausage originating in France made with red wine and garlic, and. And i like pancakes and I like SAUSAGE!

Step by step how to cook My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute.
  2. Grill to colour the sausage or dry fry just so the skin is coloured.
  3. Add the onions to the slow cooker and the pepper,salt,paprika.
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir..
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes.
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice.

Waffles good but I like SAUSAGE! I eat eggs but give me some SAUSAGE! ALLE SAGEN IMMER WURST UND HÖRT NICHT AUF DAMITEier. My sausage pasta is a must-try dish. My sausage pasta is a must-try dish.