How to cook My Mushrooms stuffed with Sausage meat and Blue Stilton cheese tasty

My Mushrooms stuffed with Sausage meat and Blue Stilton cheese - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My Mushrooms stuffed with Sausage meat and Blue Stilton cheese! A quick and easy dinner that is ready in under 25 minutes!

You can cook My Mushrooms stuffed with Sausage meat and Blue Stilton cheese with 4 Ingredients and 10 steps. See the following guide!

1. 3 large Mushrooms.
2. 3 tbls Stilton cheese.
3. 6 Tbls Sausage meat.
4. 1 pinch Black Pepper.

1. Take the cork out the middle of the mushrooms.
2. Next cut off the amount of Cheese you need..
3. Also the amount of sausage meat you need. Or you can use 3 sausages and take the skin off.
4. Cut off 3 square pieces of tin foil. Put the Mushrooms on each one..
5. Add the sausage meat first to each one and the cheese.
6. Add the pepper.
7. Now wrap the mushrooms loosely around the mushroom.
8. Add them on a tray on medium to high. 200C oven heat for 30 minute's..
9. When you take them out of the oven and out of the tin foil just add them to a dry frying pan just to brown the underneath of the mushrooms.
10. Cooked then add to a serving dish.