How to make My Pork Sausage & Honey Pineapple. 😉 for beginners

My Pork Sausage & Honey Pineapple. 😉 - . Today I am sharing this My Pork Sausage & Honey Pineapple. 😉! A quick and easy dinner that is ready in under 25 minutes!

You can cook My Pork Sausage & Honey Pineapple. 😉 with 8 Ingredients and 9 steps. See the following guide!

1. 1 little olive oil.
2. 12 pork Chipolatas.
3. 1/2 cup Chicken stock.
4. 2 tbls Lemon juice.
5. 2 tbls Honey.
6. 1 litre Water.
7. 1 cup chopped pineapple.
8. 1 tsp Cornflour.

1. Heat up the oil and add the pork chipolatas, turn them over often.
2. Cook all sides for around 10 minutes on medium heat so as not to burn them..
3. Using about 1/2 cup of the water add the chicken stock cube and mix then add to the sausage when cooked..
4. Add the honey and stir.
5. Add the stock also the rest of the water.
6. Add the cornflour and stir to thicken.
7. Add the pineapples stir in..
8. Add the sweet peppers and Tomatoes also the Balsamic vinegar and stir heat up on medium. Cut the dausag into 3 bitesize pieces..
9. Serve hot with some sweet potato mash or on top of rice..