Sausage Breakfast Pockets - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage Breakfast Pockets! A quick and easy dinner that is ready in under 15 minutes! A satisfying breakfast doesn't get much quicker and easier. Heat a large skillet over medium-high heat. Be the first to review this recipe. Busy mornings made tasty with sausage, scrambled eggs, reduced fat cheddar cheese & sauce in a croissant crust. Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States.
It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock. This hearty semi homemade breakfast has a generous helping of scrambled eggs, hash browns, sausage and cheese all enca. Place breakfast pockets on preheated grill and close lid.
You can cook Sausage Breakfast Pockets with 5 Ingredients and 7 steps. See the following guide!
Ingredients for Sausage Breakfast Pockets:
- 8 oz crescent dough.
- 1/2 cup shredded chedder cheese.
- 2 oz cream cheese.
- 1 tbsp dried parsley flakes.
- 1/4 lb cooked pork sausage.
Repeat with any remaining breakfast pockets. Enjoy on the go, or see below for meal prep. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS It's easy to make homemade breakfast sausage patties, and the result is so very tasty. When it comes to breakfast sausage, most people are either in the sausage link or sausage patty camp.
Step by step how to cook Sausage Breakfast Pockets:
- preheat oven at 375.
- unroll tube and seperate into 4 rectangles.
- cook pork sausage and strain.
- combine in bowl sausage, chedder chesse, cream cheese and parsley.
- spoon mixture onto rolls divided evenly between the 4.
- bring the 4 corners toghter pinch and twist to seal.
- bake for 14-16 min or until golden brown.
If you are a fan of breakfast, you are going to love these breakfast sausage patties. The enclosed form factor also makes the Sausage and Egg Breakfast Pocket ideal for eating on the go as there's no risk of spillage or even cheese getting on your hand. Make your own homemade breakfast sausage patties using good quality pork combined with fresh herbs and savory seasonings. These chicken breakfast sausage patties have all the same sausage flavor you love with a fraction of the fat and calories. Break any large pieces with a spatula.