How to cook Creamy Chicken Macaroni Sausage and vegetables Soup delicious

Creamy Chicken Macaroni Sausage and vegetables Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Creamy Chicken Macaroni Sausage and vegetables Soup! A quick and easy dinner that is ready in under 25 minutes!

You can cook Creamy Chicken Macaroni Sausage and vegetables Soup with 15 Ingredients and 3 steps. See the following guide!

1. 2 chicken breasts, chopped into bitesize.
2. 2 sausage chopped into bitesize.
3. 2 carrots, peeled and roughly chopped.
4. 2 potatoes, peeled and roughly chopped.
5. 2 celery stick, sliced.
6. Pinch salt and pepper.
7. 1 tablespoons dried thyme.
8. 650 ml chicken stock.
9. 100 gram macaroni.
10. 2 tablespoons butter.
11. 1 large onions, peeled and finely chopped.
12. 5 tablespoons plain flour (all purpose).
13. 250 ml full cream (or any milk you like).
14. 1 tablespoons lemon juice.
15. 2 tablespoons chopped parsley.

1. Add chicken, carrots, potatoes, celery, macaroni, salt, pepper, thyme and stock to a large saucepan. Bring to the boil, then simmer for 15 minutes..
2. Add butter and onions to a large saucepan. Cook onions for 5-6 mins on a medium heat, until softened. Add the flour and mix using a balloon whisk. Add in a ladle of the reserved stock. Stir with the whisk until smooth. Repeat until stock is used. Pour in the milk and heat whilst stirring with the whisk until the soup thickens.
3. Add the chicken and veggies back in. Heat through and add in half the lemon juice. Taste and add more lemon juice and seasoning if required. Sprinkle with parsley, then serve..