Hey, Pesto! Sausage and Vegetable Stew with a twist! - Turned out great! Very moist.. Today I am sharing this Hey, Pesto! Sausage and Vegetable Stew with a twist!! A quick and easy dinner that is ready in under 35 minutes!
You can cook Hey, Pesto! Sausage and Vegetable Stew with a twist! with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Hey, Pesto! Sausage and Vegetable Stew with a twist!:
- 1 small packet Mange tout Peas.
- 1 small packet Fresh Garden Peas.
- 1/2 packet Cauliflower and Broccoli florets.
- 4 skinny Polish Sausages.
- 1 large Onion.
- 200 grams Button Mushrooms.
- Handful mini Tomatoes.
- 100 grams Butter.
- Cup hot water.
- 1 vegetable stock cube.
- 3 heaped tablespoons of Green Pesto.
Step by step how to cook Hey, Pesto! Sausage and Vegetable Stew with a twist!:
- Slice and dice the Onion and start to brown in a large pan with the butter..
- Slice the sausages and add to the pan, stirring..
- Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften..
- Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!.
