sausage cassarole with creamy mash - . Today I am sharing this sausage cassarole with creamy mash! A quick and easy dinner that is ready in under 40 minutes!
You can cook sausage cassarole with creamy mash with 9 Ingredients and 5 steps. See the following guide!
Ingredients for sausage cassarole with creamy mash:
- 6 pork sausages.
- 1 large carrott.
- 1 large onion.
- 3 mushrooms.
- 1 shallott.
- 1 pints cold water.
- 5 pinch sun dried tomato powder, parsley, basil.
- 2 pinch rock salt & white ground pepper.
- 1 tbsp beef gravy granuals.
Step by step how to cook sausage cassarole with creamy mash:
- chop onion, shallotts & mushrooms. cut and peal carrotts..
- heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms..
- once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour..
- once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins..
- once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!.
