Recipes My Sausage,Mushroom and gravy bake. 😀 at home

My Sausage,Mushroom and gravy bake. 😀 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Sausage,Mushroom and gravy bake. 😀! A quick and easy dinner that is ready in under 15 minutes!

You can cook My Sausage,Mushroom and gravy bake. 😀 with 9 Ingredients and 14 steps. See the following guide!

1. 8 big pork sausage.
2. 1 tbls Butter.
3. 1 large onion sliced or chopped.
4. 300 g Button Mushrooms sliced.
5. 3 Beef Stock cubes mixed in 1 litre boiling water.
6. 1/2 tsp Black cracked pepper.
7. 1/4 tsp salt (optional).
8. 1 can Tomatoes.
9. 1 tbls Corn flour mixed in a little cold water.

1. Brown the sausage not cook, either frying or grilling and set aside.
2. Melt the butter then add the onions for 1 minute.
3. Add the Mushrooms if its dry add more butter..
4. Then add the salt n pepper fry for 5 minutes.
5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring.
6. .
7. Add beef stock and mix in.
8. Pour over and mix.
9. .
10. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid.
11. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour.
12. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in..
13. Served with a buttery Mashed potatoe and veg of your choice..
14. .