How to make My Hot Spicey Mix Chicken & smoked Sausage.💙 tasty

My Hot Spicey Mix Chicken & smoked Sausage.💙 - . Today I am sharing this My Hot Spicey Mix Chicken & smoked Sausage.💙! A quick and easy dinner that is ready in under 15 minutes!

You can cook My Hot Spicey Mix Chicken & smoked Sausage.💙 with 14 Ingredients and 10 steps. See the following guide!

1. 1 cup Cooked chicken.
2. 1 tbls Butter.
3. 1/2 medium onion chopped small.
4. 1/2 smoked sausage sliced.
5. 1 can Crushed Tomatoes.
6. 1/4 tsp Ghost Chilli.
7. 1 tbls Mexican spice.
8. 1/2 tsp Black Pepper.
9. 1/4 cup kidney beans.
10. 1 cup boiling water with 1 chicken stock dissolved.
11. 4 Piquant'e peppers mild chopped.
12. 1/2 of Squeezed lemon.
13. 1 sweet yellow pepper.
14. 2 tbls Cottage Cheese for the finish.

1. Add Butter to a frying pan and heat up and add the onions.
2. Next add all the seasons and spices and mix in the onions.
3. Add the cooked chicken and Tomatoes and mix well.
4. Add the smoked sausage and kidney beans and mix.
5. Add the sweet peppers and the chicken stock also the sweet peppers.
6. Then add the piquante peppers and the Lemon juice.
7. Added all now mix and cook on low for 20 minutes..
8. When cooked serve hot with some nancho,s and a nice long grain rice cooked and flavoured with salt & Pepper. Or a jacket Potatoe.at the end of the cooking time its thickened and ready to Serve with a little bit of sour cream, plain yogury.
9. With the chicken being pre cooked it dissolves into the mix..
10. Also yoghurt, Sour Cream, or Cottage cheese to add to the top in th.