Sausage Pasta Bake - Gluten, Wheat & Dairy free - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Pasta Bake - Gluten, Wheat & Dairy free! A quick and easy dinner that is ready in under 25 minutes!
You can cook Sausage Pasta Bake - Gluten, Wheat & Dairy free with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- 400 g Gluten free Pasta.
- 6 Gluten free sausage or 12 chipolatas.
- Mushrooms.
- Courgette.
- Onion.
- Peppers.
- Jar bolognaise sauce.
Step by step how to cook Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Cook the sausages - once cooked chop into pieces.
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes..
- Add the sausage pieces, vegatables and dry pasta to a bowl.
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together.
- Transfer to a cooking dish and add to oven.
- After 20 minutes check and stir then continue cooking for remaining time..
- Serve as desired. We serve with gluten free garlic bread.
