Recipes Venison sausages risotto easy

Venison sausages risotto - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Venison sausages risotto! A quick and easy dinner that is ready in under 25 minutes! How to make venison sausages at home. This recipe uses garlic and bay leaves, and can be This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and. A delicious recipe for homemade venison sausages with scallops. These homemade venison sausages are extremely easy to make and are very versatile in the way you cook them. Our easy venison recipe is slow-cooked for tenderness and deep flavor.

Venison sausages risotto With rosemary, tomato and red wine, it's only natural to pair with risotto. Venison Sausages : From field to kitchen, showing you how to make home made venison sausages! Give this venison potato sausage recipe a try.

You can cook Venison sausages risotto with 9 Ingredients and 17 steps. See the following guide!

Ingredients for Venison sausages risotto:
  1. 150 g risotto rice (per person 75-100 g).
  2. 2 Venison sausages.
  3. 1 stalk celery, finely chopped.
  4. 2 medium onions, finely chopped.
  5. 5-6 tbs grated Parmesan cheese.
  6. 50 g butter.
  7. 2-3 tbs olive oil.
  8. 400 ml dissolved beef stocks.
  9. Few little bunch of Thyme.

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Step by step how to cook Venison sausages risotto:
  1. Cut Venison sausages into small pieces, fry them to until cooked..
  2. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it..
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  4. Then add risotto rice.
  5. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes.
  6. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready..
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  11. It's very tasty, you SHOULD to try it. Enjoy.
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  17. Ingredients.

Cool the sausage completely before slicing. Vacuum sealing for storage is ideal, and you can freeze extra summer. venison sausages nutrition facts and nutritional information. If using a sausage stuffer, put half the mixture into the container of a food processor and blend to a hamburger-like texture. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison.