Bucatini Puttanesca with Sausage - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bucatini Puttanesca with Sausage! A quick and easy dinner that is ready in under 35 minutes!
You can cook Bucatini Puttanesca with Sausage with 6 Ingredients and 6 steps. See the following guide!
Ingredients for Bucatini Puttanesca with Sausage:
- 500 g bucatini pasta.
- 3 sausage links.
- 100 ml water.
- 20 cherry tomatoes.
- 100 g tomato paste.
- 180 g puttanesca sauce.
Step by step how to cook Bucatini Puttanesca with Sausage:
- Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked.
- Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water.
- Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink..
- Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like..
- Add the last 10 tomatoes to the saucepan and let sit for a few minutes..
- Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy!.
