How to cook Simple no fuss Sausage and Onion Gravy 😗 for beginners

Simple no fuss Sausage and Onion Gravy 😗 - Turned out great! Very moist.. Today I am sharing this Simple no fuss Sausage and Onion Gravy 😗! A quick and easy dinner that is ready in under 20 minutes!

You can cook Simple no fuss Sausage and Onion Gravy 😗 with 8 Ingredients and 12 steps. See the following guide!

1. 4 large fat Pork or beef sausage.
2. 1 Large Onion slices.
3. 3 large Tomatoes Sliced.
4. to taste Salt & Pepper.
5. 3/4 Pint/ litre boiling water.
6. 4 Beef Stock cubes.
7. 1 good slash of Balsamic Vinegar.
8. 3 heaped tsp Corn Flour/ Starch.

1. Either Fry Sausage in olive oil or grill them just so they are browned all over.
2. When browned set aside if fried drain on kitchen pape.
3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir.
4. Salt & pepper to taste.
5. Then add the stock cubes and stir in..
6. Slice tomatoes and add to the onions stir.
7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together.
8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar.
9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil..
10. Cook slowly for about 1 1/2 hours stir once half way through cooking.
11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots.
12. .