How to make Sausage rolls easy

Sausage rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage rolls! A quick and easy dinner that is ready in under 30 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. I hope you enjoy this easy Sausage Rolls recipe!

Sausage rolls Sausage rolls are perfect for family get-togethers and parties with friends. Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and.

You can cook Sausage rolls with 6 Ingredients and 5 steps. See the following guide!

Ingredients for Sausage rolls:
  1. 3 plain bread.
  2. 3 beef sausages.
  3. 2 tablespoon barbeque sauce.
  4. Italian herbs.
  5. 1 Egg, whisk loosely.
  6. as needed breadcrumbs.

Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums.

Step by step how to cook Sausage rolls:
  1. Fry the sausages until well-cooked, set aside.
  2. Flatten the bread with rolling pin.. spread the barbeque sauce (that has been mixed with italian herbs) evenly.
  3. Put the sausage on each bread and roll it up.
  4. Put the rolls in the egg (don't forget to mix the rest of barbeque sauce with the egg) and cover them with breadcrumbs => fry them until golden brown.
  5. Your sausage rolls are ready :D bon appetite ^o^.

How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast. Sausage rolls are classic pub food for a reason.