Sausage Mummies for Halloween - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage Mummies for Halloween! A quick and easy dinner that is ready in under 30 minutes!
You can cook Sausage Mummies for Halloween with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Sausage Mummies for Halloween:
- 1 sheet puff pastry.
- 2 frankfurters, hotdogs or other sausages.
- Mustard, for the eyes.
- Optional: Egg wash.
- Base decoration: Quick oats/ground oats.
Step by step how to cook Sausage Mummies for Halloween:
- If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies..
- Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face..
- Put them mummies on a baking tray and brush with egg wash if you like to give it more color..
- Bake in a hot oven for about 10 minutes..
- Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect..
