How to make Slow Cooker Sausages and Lentils Casserole tasty

Slow Cooker Sausages and Lentils Casserole - Turned out great! Very moist.. Today I am sharing this Slow Cooker Sausages and Lentils Casserole! A quick and easy dinner that is ready in under 20 minutes!

You can cook Slow Cooker Sausages and Lentils Casserole with 13 Ingredients and 5 steps. See the following guide!

1. 12 chipolata sausages but it works well with most.
2. 3 slices serrano ham chopped.
3. 1 dash olive oil.
4. 2 chopped onion.
5. 1 carrot cubed.
6. 1 stalk celery chopped.
7. 800 ml chicken stock.
8. 2 cloves garlic.
9. 1 can chopped tomatoes.
10. 75 grams dried lentils.
11. 2 sprigs rosemary.
12. to taste salt and pepper.
13. 1 tbsp white wine vinegar.

1. Brown sausages and ham all over in a frying pan with a bit of oil.
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft..
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste..
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours.
5. Serve with some green vegetables and-or some nice bread to dunk.