Recipes Super easy sausage rolls at home

Super easy sausage rolls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Super easy sausage rolls! A quick and easy dinner that is ready in under 45 minutes! Super Easy Homemade Sausage Rolls Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge. Brush the sausage rolls with additional beaten egg, then using the sharp knife cut the sausage rolls into bite-sized pieces. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together.

Place the sausage meat mix along the centre of the pastry (so it looks like one sausage from edge to edge) Brush the long edges of the pastry with water. Fold the pastry over (trim the ends if necessary) and use a fork to seal the edge well. Learn how to make sausage rolls using our super easy recipe.

You can cook Super easy sausage rolls with 4 Ingredients and 10 steps. See the following guide!

1. 1 puff pastry sheet.
2. 40 grams flour.
3. 900 grams sausage meat.
4. 2 tbsp milk.

Want to make yummy sausage rolls for brunch? Learn how to make sausage rolls yourself and enjoy this British classic at home. In fact, once you've tried homemade sausage rolls, you may. But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you.

1. Preheat your oven to 200° and line two baking trays with tin foil.
2. Place your sausage meat in a bowl and mix with 3\4 of your flour until it's less sticky and make into a ball.
3. Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in.
4. Split your sausage meat in two and roll into two long sausage shapes the length of your pastry..
5. Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled.
6. Using a pastry brush, put a little milk down the length of each open side then roll up and seal.
7. Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up.
8. Cut the two rolls into your desired size and score with a knife.
9. Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins.
10. Enjoy hot or cold :).

Best of all - make them in bulk and freeze them for a rainy day!" Sausage rolls are perfect for family get-togethers and parties with friends. These super easy Homemade Sausage Rolls are such a family favourite! Freezer-friendly and quick to make - this is sure to become your go-to sausage roll recipe. Can I just start off by saying that these are hands-down the best sausage rolls ever. They're easy, they're homemade and they're damn.