How to cook My Sausage and Onion Gravy 😊 delicious

My Sausage and Onion Gravy 😊 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Sausage and Onion Gravy 😊! A quick and easy dinner that is ready in under 15 minutes!

You can cook My Sausage and Onion Gravy 😊 with 11 Ingredients and 9 steps. See the following guide!

1. 10 frozen fat sausages.
2. 1 large Onion chopped longways.
3. 1 tsp Black pepper.
4. 2 tbsp olive oil.
5. 1 pints boiled water.
6. 4 beef boullions or cubes.
7. 1 tbsp Balsamic Vinegar.
8. 1 tsp Chili sauce to give a little kick to the gravy.
9. 1/2 pints cold water.
10. 2 tbsp Corn flour.
11. 1/2 pints boiling water.

1. Fry and brown the outside of the sausages and drain off excess oil.
2. Fry onions and add the pepper, for 5 mins.
3. Add the boiled water to the onions and stir until boiling..
4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir..
5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in..
6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages..
7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top..
8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker..
9. Enjoy it with creamy buttered mashed potatoes and greens..