Sig's Cream of Sweetcorn Soup with spicy sausage - Turned out great! Very moist.. Today I am sharing this Sig's Cream of Sweetcorn Soup with spicy sausage! A quick and easy dinner that is ready in under 15 minutes!
You can cook Sig's Cream of Sweetcorn Soup with spicy sausage with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Sig's Cream of Sweetcorn Soup with spicy sausage:
- 1 onion.
- 400 grams frozen or tinned sweetcorn.
- 2 tbsp oil.
- 3/4 liter vegetable stock.
- 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese.
- 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu.
- 1/2 tsp each salt and black pepper.
- 1 pinch chillipowder.
- 1 pinch dried or very finely chopped fresh parsley.
- 4 tsp toasted pine seeds.
Step by step how to cook Sig's Cream of Sweetcorn Soup with spicy sausage:
- Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes..
- Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper..
- Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished..
