How to make Pan-Fried Beer and Onion Bratwurst simple

Pan-Fried Beer and Onion Bratwurst - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pan-Fried Beer and Onion Bratwurst! A quick and easy dinner that is ready in under 45 minutes!

You can cook Pan-Fried Beer and Onion Bratwurst with 4 Ingredients and 5 steps. See the following guide!

1. 4 bratwurst sausages.
2. 2 tbsp unsalted butter.
3. 1 sweet onion.
4. 1 cup Belgian ale (any dark or malty).

1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point..
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour..
3. Add the onions and the beer, turn the heat to high and bring to a boil..
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour..
5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish..