How to make Sausage Chilli Beans with Smoked Ham tasty

Sausage Chilli Beans with Smoked Ham - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Chilli Beans with Smoked Ham! A quick and easy dinner that is ready in under 15 minutes! If thicker consistency is desired, mash some of the beans with a fork on the side of the pot. For added fresh flavor top with chopped cilantro, shredded pepper jack. Meet the Cook: My entire family urged me to send in this recipe! I came up with it one day when I wasn't sure what to do with a can of black beans I had. Add garlic and smoked sausage and cook until sausage is browned.

I make this South West style adding green chilies cumin and chili powder to taste so good. This crock pot butter beans recipe is slow cooked to perfection with sausage, green onions, a few seasonings, and a dash Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture.

You can cook Sausage Chilli Beans with Smoked Ham with 17 Ingredients and 3 steps. See the following guide!

1. 4 tbsp olive oil.
2. 1 white onion.
3. 3 cloves garlic.
4. 150 g smoked ham.
5. 150 g smoked sausage.
6. 1 tsp ground coriander.
7. 1 tsp dried oregano.
8. 2 tsp ground cumin.
9. 1 tsp chilli paprika cream.
10. 200 ml red wine.
11. 1 tin red beans.
12. 1 tin white beans.
13. 1 tin sweet corn.
14. Salt, Pepper.
15. Serving:.
16. Soured cream.
17. Garlic bread.

Now add remaining ingredients and mix. Today for the virtual youtube potluck I will be bring Lima Beans with Smoked Ham Hocks served over some rice and some Cornbread Muffins with Corn Tidbits in them compliments of Cooking with Kultral Kreations (link to their muffin video is down below). Black beans, smoked sausage and rice is a winning combination every time! Consider adding a teaspoon of chili powder to make up for it.

1. Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes..
2. Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion..
3. Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream.

Smoking ham hocks gives them a unique flavor that is used in many bean dishes. Add a little sizzle to baked beans using chiles, cumin and chili powder! MORE+ LESS You can make these beans in a slow cooker. Turn the slow cooker to high and bring chili to a boil. I buy the smoked ham and smoked sausage at our local Farmer's Market.