How to make Steam Chicken with Chinese Sausage for beginners

Steam Chicken with Chinese Sausage - . Today I am sharing this Steam Chicken with Chinese Sausage! A quick and easy dinner that is ready in under 20 minutes! Then place chicken meat in a steaming dish and place sliced sausage on top. Steamed Chicken with Chinese Sausage & MushroomThe Peach Kitchen. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers. Chinese steamed chicken with ginger and green onion.

I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Get the Chinese sausage (Larp Chong) from a Chinese grocery store.

You can cook Steam Chicken with Chinese Sausage with 9 Ingredients and 3 steps. See the following guide!

1. 3 boneless chicken tight (chopped into pieces).
2. 1 Chinese sausage (sliced).
3. Garlic.
4. Ginger.
5. Light soya sauce.
6. Osyter sauce.
7. White Pepper powder.
8. Sesame oil.
9. Food wrap.

The sausage gives the flavor to the chicken therefore it's a must in this recipe. Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. Serve on top of steaming hot rice. Home » Recipes » Chinese New Year » Sticky Rice with Chinese Sausage.

1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).

This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. Your location： Main Recipe Superheated Steam Oven. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Years ago, Mom taught me her recipe for a simple sweet soy sauce. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.