How to make The vegetable Ragout with couscous & sausage easy

The vegetable Ragout with couscous & sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this The vegetable Ragout with couscous & sausage! A quick and easy dinner that is ready in under 40 minutes!

You can cook The vegetable Ragout with couscous & sausage with 11 Ingredients and 5 steps. See the following guide!

1. 4-5 sweet pointy mixed peppers.
2. 3-4 cloves garlic 🧄.
3. 1 white onion 🧅.
4. 6 scarlet tomatoes 🍅.
5. 2 tbsp lard.
6. to taste salt 🧂.
7. to taste pepper.
8. 1-2 tsp sugar.
9. 1 tbsp red paprika powder.
10. 2-3 bratwurst.
11. 1 mug of Couscous.

1. First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off..
2. Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce..
3. This point, we add all the spices...the salt and pepper, the paprika powder and finally the sugar.
4. We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout..
5. Serve with some lovely couscous!.