How to cook Smoked Sausage, Potato & Cabbage Miso Soup at home

Smoked Sausage, Potato & Cabbage Miso Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smoked Sausage, Potato & Cabbage Miso Soup! A quick and easy dinner that is ready in under 30 minutes!

You can cook Smoked Sausage, Potato & Cabbage Miso Soup with 6 Ingredients and 4 steps. See the following guide!

1. 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock.
2. 1-2 Potatoes.
3. 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g.
4. 2 Cabbage Leaves.
5. 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso.
6. 1 Spring Onion *finely chopped.

1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces..
2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft..
3. Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost..
4. Sprinkle with finely chopped Spring Onions and enjoy..