Sausages In Apple & Onion Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausages In Apple & Onion Sauce! A quick and easy dinner that is ready in under 20 minutes!
You can cook Sausages In Apple & Onion Sauce with 7 Ingredients and 1 steps. See the following guide!
Ingredients for Sausages In Apple & Onion Sauce:
- 8 Thin sausages.
- 1 Apple (finely sliced).
- 1 Onion (finely sliced).
- 10 cl White wine.
- 1/2 Tsp Sweet paprika.
- Olive oil.
- Salt (to your own liking).
Step by step how to cook Sausages In Apple & Onion Sauce:
- 1: Grab a large frying pan and cover the base with olive oil. 2: Add the sliced onion and apple. Gently fry until they are caramelized. 3: Add the sausages and continue to fry for a further 5 minutes. 4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce. 5: Enjoy… Served over boiled potatoes or rice!.
